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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 22nd 2022
1.061
1.012
6.5%
20.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.5%
2 lb Finland - Organic Pilsner Malt2 lb Organic Pilsner Malt 36 2 13.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.5%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 6.9%
1.90 lb Dry Malt Extract - Light1.9 lb Dry Malt Extract - Light 42 4 13.2%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 45 min 15.54 50%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.5 Boil 15 min 4.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Boil 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 155 °F -- 60 min
2 gal Batch Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 0.91 g | 3.6 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Wharf Works. All Grain, ABV 6.45%, IBU 20.2, SRM 5.18, Fermentables: (Pale 2-Row, Organic Pilsner Malt, Rolled Oats, Dextrine Malt, Dry Malt Extract - Light) Hops: (Willamette (4.5 AA), Saaz (3.5 AA)) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 17:54 UTC