Liverpool Collab Var Var 2022 - Beer Recipe - Brewer's Friend

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Liverpool Collab Var Var 2022

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1680.71 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Corbett
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 22nd 2022
1.060
1.013
6.2%
20.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pilsner350 kg Pilsner 37 1.8 87.5%
25 kg Simpsons - Light Crystal25 kg Light Crystal 34 39 6.3%
25 kg American - Wheat25 kg Wheat 38 1.8 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Cascade0.5 kg Cascade Hops Pellet 6.14 Boil 60 min 4.68 6.7%
2 kg Cascade2 kg Cascade Hops Pellet 6.14 Boil 10 min 15.34 26.7%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 4 °C 4 days 66.7%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg Coriander Seed Spice Whirlpool 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1668.2 L. Suggest reducing initial water volume to 45.4 L and adding 1622.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1516 L 1252
Strike water volume at mash thickness of 3.1 L/kg 1252
Mash volume with grains 1516
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 817.1 L) 829.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1668.2 L) 1680.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1650
Going into fermentor 1650
Total: 2081.6  
Equipment Profile Used: System Default
"Liverpool Collab Var Var 2022" Mixed-Style Beer recipe by Mike Corbett. All Grain, ABV 6.18%, IBU 20.02, SRM 6.4, Fermentables: (Pilsner, Light Crystal, Wheat) Hops: (Cascade, Citra LupuLN2 (Cryo)) Other: (Coriander Seed)
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  • Last Updated: 2022-05-24 19:13 UTC