Pennsbury Wheat - Beer Recipe - Brewer's Friend

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Pennsbury Wheat

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 22nd 2022
1.055
1.012
5.5%
27.2
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Deer Creek - Keystone Pale5 lb Keystone Pale 37.7 2.9 43.5%
5 lb Deer Creek - Pale Wheat5 lb Pale Wheat 38.1 3.5 43.5%
1 lb Deer Creek - Dutch1 lb Dutch 35.9 10 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 60 min 12.01 25%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 30 min 9.23 25%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 5.96 25%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 162 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 35  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Pennsbury Wheat" American Wheat Beer recipe by Pennsbury Bros. BIAB, ABV 5.53%, IBU 27.2, SRM 6.18, Fermentables: (Keystone Pale, Pale Wheat, Dutch, Acidulated Malt) Hops: (Citra) Other: (Gypsum)
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  • Last Updated: 2022-04-28 14:05 UTC