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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 22nd 2022
1.049
1.009
5.2%
17.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Briess - DME Golden Light0.9 lb DME Golden Light 44.6 4 73.2%
0.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb Riverbend Malt - Malted Corn0.33 lb Malted Corn 37 1.7 26.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Northern Brewer - Cluster3.5 g Cluster Hops Pellet 7.3 Boil 45 min 17.29 100%
3.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt) 1.22 4.9  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 1.25 5  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.22 4.9
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. Extract, ABV 5.24%, IBU 17.29, SRM 3.97, Fermentables: (DME Golden Light) Steeping Grains: (Malted Corn) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 13:14 UTC