Ty-Zef Pale Ale
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum (15 AA)100 g Magnum (15 AA) Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
9.72 |
3.6% |
300 g |
BSG - Idaho 7 (14.1 AA)300 g BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
13.5 |
Hop Stand
|
20 min |
4.71 |
10.7% |
300 g |
Waimea (17.5 AA)300 g Waimea (17.5 AA) Hops |
|
Pellet |
15 |
Hop Stand
|
20 min |
5.23 |
10.7% |
300 g |
Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.6 |
Hop Stand
|
20 min |
4.05 |
10.7% |
710 g |
BSG - Idaho 7 (14.1 AA)710 g BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
25.4% |
710 g |
Mosaic (12.5 AA)710 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.6 |
Dry Hop
|
5 days |
|
25.4% |
380 g |
Waimea (17.5 AA)380 g Waimea (17.5 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
13.6% |
2,800 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (15 AA) (Pellet) 100 g Magnum (15 AA) (Pellet) Hops |
|
9.72 |
3.6% |
300 g |
BSG - Idaho 7 (14.1 AA) (Pellet) 300 g BSG - Idaho 7 (14.1 AA) (Pellet) Hops |
|
4.71 |
10.7% |
680 g |
Waimea (17.5 AA) (Pellet) 680 g Waimea (17.5 AA) (Pellet) Hops |
|
5.23 |
24.3% |
1,010 g |
Mosaic (12.5 AA) (Pellet) 1010 g Mosaic (12.5 AA) (Pellet) Hops |
|
4.05 |
36.1% |
710 g |
BSG - Idaho 7 (14.1 AA) (Pellet) 710 g BSG - Idaho 7 (14.1 AA) (Pellet) Hops |
|
|
25.4% |
2,800 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.2 L. Suggest reducing initial water volume to 45.4 L and adding 390.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 366 L
|
300 |
Strike water volume at mash thickness of 3 L/kg
|
300 |
Mash volume with grains (equipment estimates 361.5 L)
|
366 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 237.1 L)
|
240.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 436.2 L)
|
440 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
430 |
Hops absorption losses (whirlpool, hop stand)
|
-4.5 |
Top off amount
|
4.5 |
Going into fermentor
|
430 |
Total:
|
540.9
|
Equipment Profile Used: |
System Default |
"Ty-Zef Pale Ale" Blonde Ale beer recipe by GLJ. All Grain, ABV 5.05%, IBU 23.71, SRM 12.82, Fermentables: (Pale Ale Malt, Munich, Carapils, Château Melano, Wheat Malt) Hops: (Magnum (15 AA), BSG - Idaho 7 (14.1 AA), Waimea (17.5 AA), Mosaic (12.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-25 09:39 UTC