Ty-Zef Pale Ale - Beer Recipe - Brewer's Friend

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Ty-Zef Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 22nd 2022
1.050
1.011
5.1%
23.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 kg Agrária - Pale Ale Malt70 kg Pale Ale Malt 37 5.97 70%
11.50 kg Munich11.5 kg Munich 37 14.51 11.5%
8.50 kg German - Carapils8.5 kg Carapils 35 1.97 8.5%
5 kg Castle Malting - Château Melano5 kg Château Melano 35.88 81.23 5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum (15 AA)100 g Magnum (15 AA) Hops Pellet 16.3 Boil 60 min 9.72 3.6%
300 g BSG - Idaho 7 (14.1 AA)300 g BSG - Idaho 7 (14.1 AA) Hops Pellet 13.5 Hop Stand 20 min 4.71 10.7%
300 g Waimea (17.5 AA)300 g Waimea (17.5 AA) Hops Pellet 15 Hop Stand 20 min 5.23 10.7%
300 g Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops Pellet 11.6 Hop Stand 20 min 4.05 10.7%
710 g BSG - Idaho 7 (14.1 AA)710 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop 5 days 25.4%
710 g Mosaic (12.5 AA)710 g Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop 5 days 25.4%
380 g Waimea (17.5 AA)380 g Waimea (17.5 AA) Hops Pellet 15 Dry Hop 5 days 13.6%
2,800 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.2 L. Suggest reducing initial water volume to 45.4 L and adding 390.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains (equipment estimates 361.5 L) 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 237.1 L) 240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 436.2 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 4.5
Going into fermentor 430
Total: 540.9  
Equipment Profile Used: System Default
"Ty-Zef Pale Ale" Blonde Ale beer recipe by GLJ. All Grain, ABV 5.05%, IBU 23.71, SRM 12.82, Fermentables: (Pale Ale Malt, Munich, Carapils, Château Melano, Wheat Malt) Hops: (Magnum (15 AA), BSG - Idaho 7 (14.1 AA), Waimea (17.5 AA), Mosaic (12.5 AA))
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  • Last Updated: 2022-05-25 09:39 UTC