Scottish 22/4/2022

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2279 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2314 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 329698 calories (Per 670L)
Carbs: 34155.9 g (Per 670L)

Created: Friday April 22nd 2022

Amount	Fermentable	PPG	°L	Bill %
427 kg	BA Malt - Pilsen427 kg Pilsen	37	2	78.7%
2.50 kg	BA Malt - Avena2.5 kg Avena	33	2.2	0.5%
20 kg	Castle Malting - Château Melano20 kg Château Melano	35.88	31	3.7%
15 kg	Castle Malting - Château Arome15 kg Château Arome	34.4	39.8	2.8%
35 kg	Castle Malting - Château Cara Gold35 kg Château Cara Gold	34	45	6.5%
30 kg	Castle Malting - Special B30 kg Special B	34	150	5.5%
3 kg	Castle Malting - Château Chocolat3 kg Château Chocolat	38	488.1	0.6%
10 kg	Castle Malting - Château Crystal10 kg Château Crystal	34.4	60.6	1.8%
542.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

427 kg

BA Malt - Pilsen

78.7%

2.50 kg

BA Malt - Avena

2.2

0.5%

20 kg

Castle Malting - Château Melano

35.88

3.7%

15 kg

Castle Malting - Château Arome

34.4

39.8

2.8%

35 kg

Castle Malting - Château Cara Gold

6.5%

30 kg

Castle Malting - Special B

150

5.5%

3 kg

Castle Malting - Château Chocolat

488.1

0.6%

10 kg

Castle Malting - Château Crystal

34.4

60.6

1.8%

542.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
390 g	YCR - Pahto390 g Pahto Hops	Pellet	16.5	First Wort	60 min	7.81	17%
1,905 g	Columbus1905 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	40 min	5.52	83%
2,295 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

390 g

YCR - Pahto

Pellet

16.5

First Wort

60 min

7.81

17%

1,905 g

Columbus

Pellet

Whirlpool at 95 °C

40 min

5.52

83%

2,295 g / $ 0.00

Amount	Variety	IBU	Bill %
390 g	YCR - Pahto (Pellet) 390 g Pahto (Pellet) Hops	7.81	17%
1,905 g	Columbus (Pellet) 1905 g Columbus (Pellet) Hops	5.52	83%
2,295 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2296.18 L. Suggest reducing initial water volume to 45.4 L and adding 2250.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1497.3 L	1139.3
Strike water volume at mash thickness of 2.1 L/kg	1139.3
Mash volume with grains	1497.3
Grain absorption losses	-542.5
Remaining sparge water volume (equipment estimates 1700.3 L)	1804.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2296.2 L)	2400
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume (equipment estimates 2288.5 L)	2314
Hops absorption losses (whirlpool, hop stand)	-9.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2304.5 L)	2279
Total:	2943.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2296.18 L. Suggest reducing initial water volume to 45.4 L and adding 2250.78 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1497.3 L

1139.3

Strike water volume at mash thickness of 2.1 L/kg

1139.3

Mash volume with grains

1497.3

Grain absorption losses

-542.5

Remaining sparge water volume (equipment estimates 1700.3 L)

1804.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2296.2 L)

2400

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume (equipment estimates 2288.5 L)

2314

Hops absorption losses (whirlpool, hop stand)

-9.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2304.5 L)

2279

Total:

2943.4

Equipment Profile Used:

System Default

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Scottish 22/4/2022