EIPA - Beer Recipe - Brewer's Friend

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EIPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5300 liters
Post Boil Size: 5100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 22nd 2022
1.056
1.014
5.4%
45.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,025 kg Crisp Malting - Chevallier Heritage Malt1025 kg Chevallier Heritage Malt 36.3 3 89.1%
25 kg Crisp Malting - Pale Chocolate25 kg Pale Chocolate 32.7 220 2.2%
100 kg Crisp Malting - Torrified Wheat100 kg Torrified Wheat 36 2 8.7%
1,150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Charles Faram - Progress10 kg Progress Hops Pellet 6.5 Boil 60 min 31.97 40%
10 kg Charles Faram - Goldings10 kg Goldings Hops Pellet 6 Boil 10 min 10.7 40%
5 kg Charles Faram - Fuggles5 kg Fuggles Hops Pellet 5.5 Whirlpool 20 min 2.75 20%
25 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 103535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2860 L Strike 79 °C 68 °C 60 min
3113 L Sparge 78 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5130.7 L. Suggest reducing initial water volume to 45.4 L and adding 5085.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3749 L 2990
Strike water volume at mash thickness of 2.6 L/kg 2990
Mash volume with grains 3749
Grain absorption losses -1150
Remaining sparge water volume (equipment estimates 3291.6 L) 3460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5130.7 L) 5300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -100
Post boil Volume (equipment estimates 5025 L) 5100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5075 L) 5000
Total: 6450.9  
Equipment Profile Used: System Default
"EIPA" English IPA beer recipe by Beernomicon. All Grain, ABV 5.43%, IBU 45.42, SRM 9.41, Fermentables: (Chevallier Heritage Malt, Pale Chocolate, Torrified Wheat) Hops: (Progress, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 09:21 UTC