Carnation
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.43 |
14.3% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
14.19 |
21.4% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5.85 |
21.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
13.43 |
28.6% |
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
14.19 |
35.7% |
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
5.85 |
35.7% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing strike water volume to 9.9 gal (39.62 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.
|
11.46 |
45.9
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.46 |
45.9
|
Mash volume with grains
|
13.56 |
54.2
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt)
|
7.02 |
28.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14.96 |
59.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 12.06 g | 48.2 qt)
|
12.81 |
51.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.75 g | 51 qt)
|
12 |
48
|
Total:
|
18.49
|
73.9
|
Equipment Profile Used: |
System Default |
"Carnation" American Pale Ale beer recipe by ybor_knight. All Grain, ABV 5.92%, IBU 33.47, SRM 4.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Amarillo, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 10:49 UTC