IPA ALE - Beer Recipe - Brewer's Friend

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IPA ALE

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.18 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BAUMANN BIER
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday April 22nd 2022
1.044
1.007
4.8%
31.9
12.9
5.4
9,352.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale $ 137.06 / kg
$ 3,426.55 		38 4 83.9%
1.20 kg BA Malt - Melanoidina1.2 kg Melanoidina $ 371.92 / kg
$ 446.30 		36 25 4%
1.20 kg BA Malt - Caramelo 1201.2 kg Caramelo 120 $ 312.80 / kg
$ 375.36 		34 120 4%
2.40 kg BA Malt - Caramelo 602.4 kg Caramelo 60 $ 312.80 / kg
$ 750.72 		35 60 8.1%
29.80 kg / $ 4,998.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Styrian Goldings60 g Styrian Goldings Hops $ 8.17 / g
$ 490.21 		Leaf/Whole 2.4 Boil at 212 °C 15 min 1.19 20%
240 g Cascade240 g Cascade Hops $ 7.29 / g
$ 1,748.59 		Pellet 7 Boil 60 min 30.66 80%
300 g / $ 2,238.80
 
Other Ingredients
Amount Name Cost Type Use Time
50 mg/l Epsom Salt Water Agt Mash 1 hr.
50 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 mg/l Epsom Salt Water Agt Mash 1 hr.
100 mg/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
$ 32.04 / g
$ 2,114.64
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 2,114.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.4 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.44 L. Suggest reducing strike water volume to 25.73 L and adding 83.04 L sparge/top-off. 108.8
Strike water volume at mash thickness of 3.7 L/kg 108.8
Mash volume with grains 128.4
Grain absorption losses -29.8
Remaining sparge water volume (equipment estimates 79.1 L) 79.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 157.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Going into fermentor 150
Total: 187.9  
Equipment Profile Used: System Default
"IPA ALE" English IPA beer recipe by BAUMANN BIER. All Grain, ABV 4.77%, IBU 31.85, SRM 12.92, Fermentables: (Pale Ale, Melanoidina, Caramelo 120, Caramelo 60) Hops: (Styrian Goldings, Cascade) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-04-25 11:49 UTC