Very Witty - Beer Recipe - Brewer's Friend

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Very Witty

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 22nd 2022
1.046
1.011
4.6%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 52.6%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 42.1%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Huell Melon44 g Huell Melon Hops Pellet 6.8 Boil 20 min 9.92 23.4%
34 g Mandarina Bavaria34 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.74 18.1%
44 g Huell Melon44 g Huell Melon Hops Pellet 6.8 Dry Hop 2 days 23.4%
66 g Mandarina Bavaria66 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 35.1%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
20 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains (equipment estimates 2 L) 40.9
Grain absorption losses -9.5
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 65.4  
Equipment Profile Used: System Default
"Very Witty" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 4.57%, IBU 15.66, SRM 3.72, Fermentables: (Swaen Pilsner, Wheat Malt, CaraPils) Hops: (Huell Melon, Mandarina Bavaria) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 18:43 UTC