Versa - Beer Recipe - Brewer's Friend

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Versa

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 22nd 2022
1.050
1.013
4.8%
10.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Dry Malt Extract - Wheat0.85 kg Dry Malt Extract - Wheat 42 3 100%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Tettnanger12.5 g Tettnanger Hops Leaf/Whole 4.2 Boil 15 min 10.05 100%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 ml AMS
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.9 L) 5.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 7.5 L) 6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
Total: 5.4  
Equipment Profile Used: System Default
"Versa" Weissbier beer recipe by Cozzyb. Extract, ABV 4.76%, IBU 10.05, SRM 3.56, Fermentables: (Dry Malt Extract - Wheat) Hops: (Tettnanger) Other: (Protafloc)
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  • Last Updated: 2022-04-22 08:37 UTC