citra smash - Beer Recipe - Brewer's Friend

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citra smash

120 calories 10.1 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12L)
Carbs: 10.1 g (Per 12L)
Created: Friday April 22nd 2022
1.037
1.006
4.0%
34.4
3.4
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Maris Otter pale3500 g Maris Otter pale 38 2.4 100%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 27.61 29.1%
26 g Citra26 g Citra Hops Pellet 11 Whirlpool 20 min 6.81 30.2%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 40.7%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 15.4
Mash volume with grains (equipment estimates 17.5 L) 17.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Volume into fermentor 21
Total: 15.4  
Equipment Profile Used: System Default
"citra smash" No Profile Selected beer recipe by Brewer #362731. BIAB, ABV 4.03%, IBU 34.42, SRM 3.41, Fermentables: (Maris Otter pale) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 09:36 UTC