Hallonsur - Beer Recipe - Brewer's Friend

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Hallonsur

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 65 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: NL
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday April 22nd 2022
1.050
1.006
5.7%
15.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 36.4%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 54.5%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.38 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.68 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
20 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Hallonsur" Clone Beer recipe by NL. All Grain, ABV 5.74%, IBU 15.05, SRM 5.99, Fermentables: (Pilsner, Torrified Wheat, Red Ale Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 05:43 UTC