English Stout (dark) - Beer Recipe - Brewer's Friend

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English Stout (dark)

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 22nd 2022
1.059
1.020
5.1%
25.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 40%
0.50 lb United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent 27 525 10%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 20%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 7.2 Boil 60 min 17.35 50%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 30 min 8.33 50%
14 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.5 6  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.98 g | 3.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.38 13.5
Equipment Profile Used: System Default
"English Stout (dark)" Sweet Stout beer recipe by BrewingBaar. All Grain, ABV 5.13%, IBU 25.68, SRM 40, Fermentables: (Maris Otter Pale, United Kingdom - Black Patent, Chocolate, Oat Malt, American - Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2022-05-07 05:21 UTC