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Don

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 22nd 2022
1.040
1.010
3.9%
33.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Coopers - Premium Pale Malt10 kg Premium Pale Malt 37 3.2 94.3%
600 g Coopers - Brew Enhancer 1600 g Brew Enhancer 1 45 1 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 25 min 18.31 39.1%
50 g magnum50 g magnum Hops Pellet 11 Boil 15 min 13.07 39.1%
28 g Magnum28 g Magnum Hops Pellet 11 Boil 3 min 1.83 21.9%
128 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.34 L. Suggest reducing initial water volume to 45.4 L and adding 20.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 46.9 L) 46.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 66.3 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 76.5  
Equipment Profile Used: System Default
"Don" No Profile Selected beer recipe by Brewer #131659. All Grain, ABV 3.92%, IBU 33.22, SRM 4.21, Fermentables: (Premium Pale Malt, Brew Enhancer 1) Hops: (Magnum, magnum)
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  • Last Updated: 2022-04-22 02:42 UTC