Fire Falcon -C1 - Beer Recipe - Brewer's Friend

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Fire Falcon -C1

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 22nd 2022
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

1.056
1.010
6.0%
33.7
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 73.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
1 kg German - CaraRed1 kg CaraRed 34 20 19.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 60 min 10.14 20%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Boil 30 min 19.48 50%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 10 min 1.84 10%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 2.27 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 65 °C 64 °C 60 min
10 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Fire Falcon -C1" Irish Red Ale beer recipe by hops.n.hyzers. All Grain, ABV 6.04%, IBU 33.74, SRM 10.73, Fermentables: (Maris Otter Pale, Acidulated Malt, CaraRed, Caramel / Crystal 60L) Hops: (Falconer's Flight) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 13:30 UTC