Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Proximity - Wheat Malt |
$ 1.80 / lb $ 18.00 |
39.1 | 3 | 37.7% |
10 lb | 1886 Malt House - NY Pilsner Malt | 37 | 1.8 | 37.7% | |
1 lb | Rice Hulls |
$ 2.99 / lb $ 2.99 |
0 | 0 | 3.8% |
88 oz | Red Raspberry Puree ~10 Brix - (late fermenter addition) |
$ 0.89 / oz $ 78.32 |
4.61 | 0 | 20.8% |
26.50 lbs / $ 99.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Charles Faram - Willamette |
$ 2.50 / oz $ 5.00 |
Pellet | 5.5 | Boil | 90 min | 19.1 | 100% |
2 oz / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.50 |
Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.03 gal | Strike | 163 °F | 152 °F | 60 min | |
8.25 gal | Fly Sparge | 168 °F | -- | 60 min | |
Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.19 | 36.8 |
Mash volume with grains | 10.87 | 43.5 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12 | 48 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10.25 | 41 |
Going into fermentor | 10.25 | 41 |
Total: | 14.88 | 59.5 |
Equipment Profile Used: | System Default |