Hazy Dreams - Beer Recipe - Brewer's Friend

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Hazy Dreams

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 21st 2022
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1.073
1.017
7.3%
59.9
12.1
n/a
24.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt $ 0.82 / lb
$ 10.64 		37.6 1.8 83.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L $ 1.10 / lb
$ 1.65 		34 60 9.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.62 / lb
$ 1.62 		33 2.2 6.5%
15.50 lbs / $ 13.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 6.00 / lb
$ 0.56 		Pellet 7 Boil 60 min 33.67 23.1%
1 oz Cascade1 oz Cascade Hops $ 6.00 / lb
$ 0.38 		Pellet 7 Boil 30 min 17.25 15.4%
2 oz Cascade2 oz Cascade Hops $ 6.00 / lb
$ 0.75 		Pellet 7 Aroma 5 min 8.95 30.8%
2 oz Cascade2 oz Cascade Hops $ 6.00 / lb
$ 0.75 		Pellet 7 Dry Hop 0 days 30.8%
6.50 oz / $ 2.44
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Hazy Dreams" American IPA beer recipe by Matthew Bresee. All Grain, ABV 7.27%, IBU 59.86, SRM 12.05, Fermentables: (Extra pale malt, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2022-04-22 20:02 UTC