Leichtbier - Beer Recipe - Brewer's Friend

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Leichtbier

123 calories 13.1 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 350ml)
Carbs: 13.1 g (Per 350ml)
Created: Thursday April 21st 2022
1.038
1.010
3.7%
16.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Avangard - Pilsner300 kg Pilsner 37.3 1.7 95.2%
15 kg Briess - Victory Malt15 kg Victory Malt 34.5 28 4.8%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Pellet 15 Boil 60 min 15.59 44.8%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 5 min 0.89 55.2%
1,450 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5991 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1812.95 L. Suggest reducing initial water volume to 45.4 L and adding 1767.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1152.9 L 945
Strike water volume at mash thickness of 3 L/kg 945
Mash volume with grains 1152.9
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 1183.9 L) 1270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1813 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 1800
Going into fermentor 1800
Total: 2215.9  
Equipment Profile Used: System Default
"Leichtbier" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 3.69%, IBU 16.48, SRM 4.07, Fermentables: (Pilsner, Victory Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 22:43 UTC