shaniko smash - Beer Recipe - Brewer's Friend

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shaniko smash

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 21st 2022
1.046
1.014
4.2%
13.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Brown Rice Flakes4 lb Brewers Brown Rice Flakes 27.6 1 20%
6 lb Mecca Grade - Shaniko (White Winter Wheat)6 lb Shaniko (White Winter Wheat) 39 3.1 30%
5 lb Brown Rice Syrup - Gluten Free5 lb Brown Rice Syrup - Gluten Free 44 2 25%
5 lb Rice Hulls5 lb Rice Hulls 0 0 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 13.64 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"shaniko smash" American Lager beer recipe by itsame. All Grain, ABV 4.24%, IBU 13.64, SRM 3.36, Fermentables: (Brewers Brown Rice Flakes, Shaniko (White Winter Wheat), Brown Rice Syrup - Gluten Free, Rice Hulls) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 22:37 UTC