Cream Ale
250 calories
21.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
26.25 lb |
Rahr - Standard 2-Row26.25 lb Standard 2-Row |
|
36.8 |
1.8 |
86.1% |
4.25 lb |
Flaked Corn4.25 lb Flaked Corn |
|
40 |
0.5 |
13.9% |
30.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
21.28 |
50% |
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
10.82 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
21.28 |
50% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
10.82 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.9 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.35 gal (1.41 qt) sparge/top-off.
|
9.91 |
39.7
|
Strike water volume at mash thickness of 1.3 qt/lb
|
9.91 |
39.7
|
Mash volume with grains
|
12.35 |
49.4
|
Grain absorption losses
|
-3.81 |
-15.3
|
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt)
|
7.15 |
28.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
17.06
|
68.3
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Brian. All Grain, ABV 8.27%, IBU 32.1, SRM 4.31, Fermentables: (Standard 2-Row, Flaked Corn) Hops: (Cluster, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 11:25 UTC