Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday April 21st 2022
1.076
1.013
8.3%
32.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb Rahr - Standard 2-Row26.25 lb Standard 2-Row 36.8 1.8 86.1%
4.25 lb Flaked Corn4.25 lb Flaked Corn 40 0.5 13.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 21.28 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 10.82 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 64 20 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.35 gal (1.41 qt) sparge/top-off. 9.91 39.7  
Strike water volume at mash thickness of 1.3 qt/lb 9.91 39.7  
Mash volume with grains 12.35 49.4  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brian. All Grain, ABV 8.27%, IBU 32.1, SRM 4.31, Fermentables: (Standard 2-Row, Flaked Corn) Hops: (Cluster, Crystal)
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  • Last Updated: 2022-05-01 11:25 UTC