La KamikALE - Beer Recipe - Brewer's Friend

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La KamikALE

144 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday April 21st 2022
1.048
1.005
5.6%
21.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Prairie Malt - Two-Row Pale2 kg Two-Row Pale 39.1 2 52.6%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 21.1%
1 kg American - Wheat1 kg Wheat 38 1.8 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 60 min 14.42 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 15 min 7.15 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Spice Boil 30 min.
20 g Black Pepper Water Agt Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 26.8
Mash volume with grains (equipment estimates 28.6 L) 29.3
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Top off amount 1.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"La KamikALE" Spice, Herb, or Vegetable Beer recipe by Leclerc61. Extract, ABV 5.62%, IBU 21.57, SRM 2.79, Fermentables: (Two-Row Pale, Flaked Rice, Wheat) Hops: (Sorachi Ace) Other: (Ginger, Black Pepper)
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  • Last Updated: 2023-03-06 17:00 UTC