Witbier - Beer Recipe - Brewer's Friend

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Witbier

167 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Thursday April 21st 2022
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg The Swaen - Swaen Pilsner2.2 kg Swaen Pilsner 38 2 50%
2.20 kg The Swaen - WhiteSwaen Classic2.2 kg WhiteSwaen Classic 37.7 2 50%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 8.51 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 264.5 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.06 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 5.7 L) 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 0.8 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 16.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by c0nfuci0. All Grain, ABV 5.3%, IBU 8.51, SRM 3.77, Fermentables: (Swaen Pilsner, WhiteSwaen Classic) Hops: (Saaz) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 20:15 UTC