CHOCOLATE OATS! - Beer Recipe - Brewer's Friend

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CHOCOLATE OATS!

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 21st 2022
1.054
1.009
5.8%
26.1
76.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Malteurop - Pilsen Malt10 kg Pilsen Malt 37.44 3.04 67%
1 kg Weyermann - Carafa II1 kg Carafa II 31.5 1105.96 6.7%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 118.59 2.7%
275 g Weyermann - Roasted Barley275 g Roasted Barley 29.9 1151.32 1.8%
500 g Weyermann - Carahell500 g Carahell 34 25.19 3.4%
2 kg Rolled Oats2 kg Rolled Oats 33 4.37 13.4%
750 g Weyermann - Carafa I750 g Carafa I 32 905.81 5%
14,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 11.7 Boil 60 min 20.03 40%
45 g Cascade45 g Cascade Hops Pellet 8.8 Whirlpool 5 min 3.3 45%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 10 min 2.72 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.85 L Strike 69 °C 64 °C 40 min
Infusion 64 °C 68 °C 20 min
37.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.63 L. Suggest reducing strike water volume to 35.55 L and adding 9.23 L sparge/top-off. 44.8
Strike water volume at mash thickness of 3 L/kg 44.8
Mash volume with grains (equipment estimates 54.4 L) 54.6
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 37 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 60
Total: 81.8  
Equipment Profile Used: System Default
"CHOCOLATE OATS!" Oatmeal Stout beer recipe by Stick it to the man. All Grain, ABV 5.84%, IBU 26.05, SRM 76.56, Fermentables: (Pilsen Malt, Carafa II, Caramunich Type 2, Roasted Barley, Carahell, Rolled Oats, Carafa I) Hops: (Simcoe, Cascade)
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  • Last Updated: 2022-04-24 09:00 UTC