WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 184.24 g | 737 qt)
182.74
731
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
17.51
70
Pre boil volume (equipment estimates 201.5 g | 806 qt)
200
800
Boil off losses
-1.5
-6
Post boil Volume
200
800
Going into fermentor
200
800
Total:
182.74
731
Equipment Profile Used:
System Default
"Tidewater" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.2%, IBU 0, SRM 1.01, Fermentables: (Corn Sugar - Dextrose)