A nice pale ale - Beer Recipe - Brewer's Friend

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A nice pale ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 21st 2022
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1.053
1.013
5.3%
49.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 74.9%
2 lb German - Vienna2 lb Vienna 37 4 17.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3.1%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus (15 AA)0.4 oz Columbus (15 AA) Hops Pellet 16.2 Boil 60 min 23.44 10%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 10 min 7.87 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.2 Boil 10 min 4.72 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.2 Whirlpool at 170 °F 15 min 1.47 12.5%
0.60 oz Columbus (15 AA)0.6 oz Columbus (15 AA) Hops Pellet 16.2 Whirlpool at 170 °F 15 min 3.97 15%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.1 Whirlpool at 170 °F 15 min 5.76 25%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12 Whirlpool at 170 °F 15 min 2.45 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.58 42.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"A nice pale ale" American Pale Ale beer recipe by JstnMoyer. BIAB, ABV 5.31%, IBU 49.69, SRM 5.85, Fermentables: (Pale Ale, Vienna, White Wheat, Acidulated Malt) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Cascade (7 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 14:25 UTC