M&M´s Brewery Hazy NEIPA - Beer Recipe - Brewer's Friend

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M&M´s Brewery Hazy NEIPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 21st 2022
1.068
1.012
7.3%
20.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 80.7%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.1%
8.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 0 min 10%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Hop Stand at 80 °C 30 min 13.2 33.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 30 min 7.5 10%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 23.3%
70 g Mosaic (12.5 AA)70 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 0 days 23.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
1 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 71 °C 66 °C 60 min
Starting Mash Thickness: 26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 214.61 L. Suggest reducing strike water volume to 40.09 L and adding 169.21 L sparge/top-off. 209.3
WARNING: Based on your provided mash thickness (26 L/kg), your strike volume will exceeds the total water needed for the recipe (41 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 200.4 L.  
Strike water volume at mash thickness of 26 L/kg 209.3
Mash volume with grains (equipment estimates 212 L) 214.6
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.7
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"M&M´s Brewery Hazy NEIPA" American IPA beer recipe by mort1sn. All Grain, ABV 7.3%, IBU 20.7, SRM 7.41, Fermentables: (Maris Otter Pale, Caramalt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Protafloc, Yeast Energizer)
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  • Last Updated: 2022-07-03 14:00 UTC