Simcitra - Beer Recipe - Brewer's Friend

Simcitra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday April 21st 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale		38	3.75	100%
7 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

United Kingdom - Maris Otter Pale

3.75

100%

7 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	63.29	62.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		37.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Simcoe

Pellet

12.7

Boil

60 min

63.29

62.5%

30 g

Citra

Leaf/Whole

Boil

0 min

37.5%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	63.29	62.5%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		37.5%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	25.6
Mash volume with grains (equipment estimates 28.2 L)	30.2
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 11.5 L)	14.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23
Top off amount	2
Going into fermentor	25
Total:	39.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

25.6

Mash volume with grains (equipment estimates 28.2 L)

30.2

Grain absorption losses

-7

Remaining sparge water volume (equipment estimates 11.5 L)

14.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Top off amount

Going into fermentor

Total:

39.9

Equipment Profile Used:

System Default