American Bonlander Ale - Beer Recipe - Brewer's Friend

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American Bonlander Ale

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday April 21st 2022
1.082
1.016
8.7%
16.0
26.3
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Bonlander Munich12 lb Bonlander Munich $ 1.50 / lb
$ 18.00 		36 10 66.7%
6 lb Briess - Caramel Malt - 40L6 lb Caramel Malt - 40L $ 1.50 / lb
$ 9.00 		35.4 40 33.3%
18 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 15.96 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"American Bonlander Ale" No Profile Selected beer recipe by John Nafziger. All Grain, ABV 8.72%, IBU 15.96, SRM 26.27, Fermentables: (Bonlander Munich, Caramel Malt - 40L) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-04-21 15:32 UTC