Lei on the Beach - Beer Recipe - Brewer's Friend

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Lei on the Beach

239 calories 19.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 243 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 239 calories (Per 16oz)
Carbs: 19.4 g (Per 16oz)
Created: Thursday April 21st 2022
1.073
1.011
8.1%
14.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - White Wheat275 lb White Wheat 39.1 3.2 43.8%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 26.3%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 15.9%
37.50 lb Rice Hulls37.5 lb Rice Hulls 0 0 6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
627.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.64 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180.469 gal 150 target Strike 167 °F 146 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 57 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.6 gal (986.4 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 234.6 gal (938.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.67 gal (906.68 qt) 180.47 721.9  
Strike water volume at mash thickness of 1.25 qt/lb 180.47 721.9  
Mash volume with grains 226.67 906.7  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume 139.23 556.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.71 g | 970.8 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 247.55 g | 990.2 qt) 243 972  
Estimated amount in fermentor 243 972  
Total: 319.7 1278.8
Equipment Profile Used: System Default
 
Notes

6 Box pineapple
3 box mango
1 blood orange
1 box 32 brix orange

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  • Last Updated: 2022-04-26 15:12 UTC