Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | The Swaen - Swaen Pilsner |
$ 2.09 / lb $ 14.63 |
38 | 2 | 59.6% |
2 lb | Weyermann - Vienna Malt |
$ 1.55 / lb $ 3.10 |
37 | 3.5 | 17% |
2 lb | US - Maize, Flaked |
$ 0.65 / lb $ 1.30 |
1 | 1 | 17% |
0.75 lb | Briess - Carapils Malt |
$ 1.70 / lb $ 1.28 |
34.5 | 1.5 | 6.4% |
11.75 lbs / $ 20.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.63 | 50% | |
1 oz | Crystal | Pellet | 5.1 | Boil | 15 min | 9.19 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.10 / each $ 0.10 |
Fining | Mash | 0 min. |
0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Other | Mash | 0 min. |
$ 0.16 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 6.95 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 163 °F | 152 °F | 60 min | |
2 gal | Sparge | 170 °F | 160 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume | 3.91 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.03 g | 20.1 qt) | 5.6 | 22.4 |
Estimated amount in fermentor | 5.6 | 22.4 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |