Playa Azul - Beer Recipe - Brewer's Friend

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Playa Azul

8016 calories 736.8 g 20 qt
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 8016 calories (Per 20qt)
Carbs: 736.8 g (Per 20qt)
Created: Thursday April 21st 2022
1.046
1.009
4.9%
22.8
4.1
n/a
27.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb The Swaen - Swaen Pilsner7 lb Swaen Pilsner $ 2.09 / lb
$ 14.63 		38 2 59.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.55 / lb
$ 3.10 		37 3.5 17%
2 lb US - Maize, Flaked2 lb Maize, Flaked $ 0.65 / lb
$ 1.30 		1 1 17%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.70 / lb
$ 1.28 		34.5 1.5 6.4%
11.75 lbs / $ 20.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.63 50%
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 15 min 9.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash --
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash --
$ 0.16
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
2 gal Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Playa Azul" Light American Lager beer recipe by Dr. Chicago. All Grain, ABV 4.91%, IBU 22.82, SRM 4.06, Fermentables: ( Swaen Pilsner, Vienna Malt, Maize, Flaked, Carapils Malt) Hops: (Hallertau Mittelfruh, Crystal) Other: (Whirlfloc, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 22:44 UTC