DanC
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 12.5 | Boil | 60 min | 11.48 | 25% | |
0.25 oz | Citra | Pellet | 12.5 | Boil | 20 min | 6.95 | 25% | |
0.25 oz | Citra | Pellet | 12.5 | Boil | 15 min | 5.7 | 25% | |
0.25 oz | Citra | Pellet | 12.5 | Boil | 5 min | 2.29 | 25% | |
1 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 9-10 psig CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Infusion | -- | 152 °F | 60 min | |
8 qt | Sparge | -- | 170 °F | 10 min | |
8 qt | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |