45. Chinook Extract Pale Ale - Beer Recipe - Brewer's Friend

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45. Chinook Extract Pale Ale

107 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 10 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday April 21st 2022
1.035
1.009
3.5%
28.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 100%
250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook (13 AA)4 g Chinook (13 AA) Hops Pellet 11 Boil 10 min 19.52 50%
4 g Chinook4 g Chinook Hops Pellet 11 Whirlpool 0 min 8.8 50%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.3 L) 2.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 3.5 L) 3
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 2.5
Total: 2.9  
Equipment Profile Used: System Default
"45. Chinook Extract Pale Ale" Belgian Pale Ale beer recipe by Brewer #328001. Extract, ABV 3.45%, IBU 28.32, SRM 3.41, Fermentables: (Dry Malt Extract - Light) Hops: (Chinook (13 AA), Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 12:42 UTC