NF/Gov 2nd turn - Beer Recipe - Brewer's Friend

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NF/Gov 2nd turn

296 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 91% (brew house)
Source: Jon Berkland
Calories: 296 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday April 21st 2022
21.3 °P
5.2 °P
9.0%
4.7
6.6
5.2
369.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb Briess - Pale Ale Malt 2-Row1700 lb Pale Ale Malt 2-Row 36.8 3.5 82.3%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 7.3%
110 lb American - White Wheat110 lb American - White Wheat $ 0.63 / lb
$ 69.30 		40 2.8 5.3%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 2.4%
2,065 lbs / $ 168.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 First Wort 0 min 4.73 4.3%
11 lb Sabro11 lb Sabro Hops Pellet 0 Whirlpool at 160 °F 15 min 47.8%
11 lb Citra11 lb Citra Hops $ 18.00 / lb
$ 198.00 		Pellet 11 Whirlpool at 160 °F 15 min 47.8%
23 lbs / $ 198.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
24 oz Lactic acid $ 2.25 / lb
$ 3.38 		Water Agt Mash 0 min.
$ 3.38
 
Yeast
Imperial Yeast - A38 Juice
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 46914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
622.37 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.3 gal (3161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.3 gal (3113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 816.08 gal (3264.3 qt) 654.88 2619.5  
Strike water volume at mash thickness of 1.3 qt/lb 654.88 2619.5  
Mash volume with grains 816.08 3264.3  
Grain absorption losses -251.88 -1007.5  
Remaining sparge water volume (equipment estimates 383.66 g | 1534.6 qt) 430.36 1721.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 790.3 g | 3161.2 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 1085.23 4340.9
Equipment Profile Used: System Default
"NF/Gov 2nd turn" No Profile Selected beer recipe by Jon Berkland. All Grain, ABV 8.99%, IBU 4.73, SRM 6.62, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Sabro, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-22 11:22 UTC