Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | German - Pilsner | 38 | 1.6 | 65.2% | |
5.16 kg | German - CaraMunich I | 34 | 39 | 16.8% | |
1.96 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 6.4% | |
3.56 kg | German - Vienna | 37 | 4 | 11.6% | |
30.68 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Sorachi Ace | Pellet | 12 | Boil | 60 min | 5.75 | 5.1% | |
20 g | Sorachi Ace | Pellet | 12 | Boil | 30 min | 4.15 | 4% | |
72 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.42 | 14.5% | |
150 g | Sorachi Ace | Pellet | 11.1 | Whirlpool | 0 min | 5.74 | 30.3% | |
28 g | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 0.48 | 5.7% | |
100 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 5 days | 20.2% | ||
100 g | Lemondrop | Pellet | 6 | Dry Hop | 5 days | 20.2% | ||
495 g / 0.00 € |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
90 L | Step 1 - Add Water | Infusion | 70 °C | 66 °C | 60 min |
79 L | Mash out | Sparge | -- | 78 °C | 10 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.03 L. Suggest reducing initial water volume to 44.06 L and adding 109.63 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 105.12 L. Suggest reducing strike water volume to 26.44 L and adding 59.72 L sparge/top-off. | 86.2 |
Strike water volume at mash thickness of 3 L/kg | 86.2 |
Mash volume with grains | 105.1 |
Grain absorption losses | -28.7 |
Remaining sparge water volume (equipment estimates 97.1 L) | 96.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 153.7 L) | 152.6 |
Volume increase from sugar/extract (late additions) | 1.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 145.9 L) | 151.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 151 L) | 145 |
Total: | 182.3 |
Equipment Profile Used: | System Default |