West coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West coast IPA

239 calories 26.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday April 21st 2022
1.077
1.022
7.3%
79.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 87.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 9.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 66.78 28.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 12.61 35.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 35.7%
70 g / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 16.1
Mash volume with grains (equipment estimates 22.1 L) 18.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by Brewer #375263. BIAB, ABV 7.32%, IBU 79.39, SRM 5.09, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 09:37 UTC