JZ's Oat Beer - Beer Recipe - Brewer's Friend

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JZ's Oat Beer

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 21st 2022
1.056
1.011
5.9%
16.6
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 44.9%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 44.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 7.5%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.8%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 203 °F 55 min 16.59 8.3%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 25%
0.50 oz Riwaka (5.5 AA)0.5 oz Riwaka (5.5 AA) Hops Pellet 5.5 Boil 0 min 16.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 33.3%
0.50 oz Riwaka (5.5 AA)0.5 oz Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 156 °F 152 °F 90 min
1.25 gal Dunk Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 6.59 26.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 7.12 28.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 2.5 10  
Total: 6.59 26.3
Equipment Profile Used: System Default
"JZ's Oat Beer" American Wheat Beer recipe by Boterham Brewing. BIAB, ABV 5.87%, IBU 16.59, SRM 4.83, Fermentables: (Oat Malt, Finest Pale Ale Golden Promise, Rice Hulls, Acidulated) Hops: (Amarillo (8.6 AA), Riwaka (5.5 AA))
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  • Last Updated: 2022-05-10 21:00 UTC