Tarte au Citron - Beer Recipe - Brewer's Friend

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Tarte au Citron

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: CJ
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday April 25th 2014
1.049
1.007
5.6%
29.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 78%
0.34 kg Belgian - Wheat0.34 kg Wheat 38 1.8 6.6%
0.34 kg Belgian - Munich0.34 kg Munich 38 6 6.6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.9%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.9%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 29.75 28.6%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 0 min 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 15 min.
12 g gypsum Water Agt Mash 0 min.
3 g calcium chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.6 L) 23
Estimated amount in fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Tarte au Citron" Saison beer recipe by CJ. All Grain, ABV 5.57%, IBU 29.75, SRM 5.62, Fermentables: (Pilsner, Wheat, Munich, Cane Sugar, CaraMunich) Hops: (Sorachi Ace) Other: (protofloc, gypsum, calcium chloride)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-28 22:15 UTC