test 2000l - Beer Recipe - Brewer's Friend

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test 2000l

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday April 21st 2022
1.035
1.009
3.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Bohemian Pilsner250 kg Bohemian Pilsner 38 1.9 100%
250 kg / $ 0.00
 
Target Water Profile
Victoriaville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 947.5 L 782.5
Strike water volume at mash thickness of 3.1 L/kg 782.5
Mash volume with grains 947.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1074.1 L) 1068.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1600
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 1850.9  
Equipment Profile Used: System Default
"test 2000l" No Profile Selected beer recipe by Brewer #101794. All Grain, ABV 3.41%, IBU 0, SRM 2.78, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 01:14 UTC