Tropical DIPA - Beer Recipe - Brewer's Friend

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Tropical DIPA

224 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 21st 2022
1.069
1.006
8.3%
73.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 50.9%
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 38.2%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.3%
10 lb Crisp Malting - Caramalt 15L10 lb Caramalt 15L 32.7 17.5 2.3%
27 lb American - White Wheat27 lb White Wheat 40 2.8 6.3%
432 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Admiral1.5 lb Admiral Hops Pellet 10.7 First Wort 0 min 27.7 7.9%
1.50 lb Artisan - Simcoe1.5 lb Simcoe Hops Pellet 13.5 Boil 30 min 22.83 7.9%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 10.5%
2 lb Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 lb Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Hop Stand 0 min 16.98 10.5%
6 lb Pacific Jade6 lb Pacific Jade Hops Pellet 13 Dry Hop 0 days 31.6%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.6%
19 lbs / $ 0.00
 
Yeast
CellarScience - cal ale
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.05 gal (736.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.05 gal (688.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.56 gal (786.24 qt) 162 648  
Strike water volume at mash thickness of 1.5 qt/lb 162 648  
Mash volume with grains (equipment estimates 194.16 g | 776.6 qt) 196.56 786.2  
Grain absorption losses -54 -216  
Remaining sparge water volume (equipment estimates 76.3 g | 305.2 qt) 82.25 329  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.05 g | 736.2 qt) 190 760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 180 720  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 180 720  
Total: 244.25 977
Equipment Profile Used: System Default
"Tropical DIPA" American IPA beer recipe by farahsoreman. All Grain, ABV 8.32%, IBU 73.23, SRM 5.23, Fermentables: (Pilsner, Golden Promise, Carafoam, Caramalt 15L, White Wheat) Hops: (Admiral, Simcoe, Amarillo, Ekuanot LupuLN2 (Cryo), Pacific Jade)
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  • Last Updated: 2022-04-21 01:45 UTC