Cream ale double - Beer Recipe - Brewer's Friend

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Cream ale double

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.29 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 20th 2022
1.053
1.010
5.7%
15.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Crystal2.3 oz Crystal Hops Pellet 4.3 Boil 60 min 15.38 100%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Yeast Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
6.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.80 g Gypsum Water Agt Mash 0 min.
9 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13       Temp: 37 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 150 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.59 gal (78.35 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.59 gal (30.35 qt) sparge/top-off. 17.59 70.3  
Strike water volume (equipment estimates 16.88 g | 67.5 qt) 17.59 70.3  
Mash volume with grains (equipment estimates 18.88 g | 75.5 qt) 19.59 78.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.59 g | 54.3 qt) 14.29 57.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.59 70.3
Equipment Profile Used: System Default
"Cream ale double" No Profile Selected beer recipe by twofootskunk. BIAB, ABV 5.67%, IBU 15.38, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Crystal) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-23 18:43 UTC