Cream ale double
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 oz |
Crystal2.3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.38 |
100% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.30 oz |
Crystal (Pellet) 2.2999999947389 oz Crystal (Pellet) Hops |
|
15.38 |
100% |
2.30 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 13
Temp: 37 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Infusion |
150 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.59 gal (78.35 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.59 gal (30.35 qt) sparge/top-off.
|
17.59 |
70.3
|
Strike water volume (equipment estimates 16.88 g | 67.5 qt)
|
17.59 |
70.3
|
Mash volume with grains (equipment estimates 18.88 g | 75.5 qt)
|
19.59 |
78.3
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 13.59 g | 54.3 qt)
|
14.29 |
57.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
13 |
52
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 13 g | 52 qt)
|
12 |
48
|
Total:
|
17.59
|
70.3
|
Equipment Profile Used: |
System Default |
"Cream ale double" No Profile Selected beer recipe by twofootskunk. BIAB, ABV 5.67%, IBU 15.38, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Crystal) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-23 18:43 UTC