Chocolate Cherry Cake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Cherry Cake

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday April 20th 2022
Similar Recipes

Mexican Radio Clone

by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

1.070
1.017
7.0%
38.3
48.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.4%
12 oz Simpsons - Chocolate Malt12 oz Chocolate Malt 31.7 444 5.4%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 5.4%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.2%
5 oz Simpsons - Black Malt5 oz Black Malt 34 700 2.2%
5 oz American - Black Barley5 oz Black Barley 27 530 2.2%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nugget0.5 oz nugget Hops Pellet 14 Boil 60 min 23.42 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 14.91 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 0 min.
1.75 lb Cherry Puree Flavor Secondary 0 min.
8 oz Cocao Nibs Flavor Secondary 0 min.
1 each Whirfloc Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.7 0 0 80.3 55.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 161 °F 152 °F 60 min
1.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.68 22.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Chocolate Cherry Cake" Sweet Stout beer recipe by sprint10. All Grain, ABV 6.96%, IBU 38.33, SRM 48.76, Fermentables: (Pilsner, White Wheat, Flaked Oats, Chocolate Malt, Brown Malt, Caramel / Crystal 60L, Black Malt, Black Barley) Hops: (nugget, East Kent Goldings) Other: (Lactose, Cherry Puree, Cocao Nibs, Whirfloc, Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 18:42 UTC