Bodhihoppa - Beer Recipe - Brewer's Friend

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Bodhihoppa

165 calories 12.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: K4 Hinrichs
Rating:
5.00 (1 Review)

Hop Utilization: 91%
Calories: 165 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Wednesday April 20th 2022
1.051
1.006
5.8%
111.6
3.3
5.6
48.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Pale 2-Row19 lb Pale 2-Row $ 0.83 / lb
$ 15.70 		37 1.8 76%
3 lb German - Vienna3 lb Vienna $ 0.76 / lb
$ 2.29 		37 4 12%
3 lb Quaker - Rolled Oats3 lb Rolled Oats 4 1 12%
25 lbs / $ 17.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops $ 0.56 / oz
$ 1.69 		Pellet 15 Boil 60 min 51.97 9.4%
3 oz Simcoe3 oz Simcoe Hops $ 0.98 / oz
$ 2.93 		Pellet 12.7 Boil 15 min 21.83 9.4%
3 oz Idaho 73 oz Idaho 7 Hops $ 0.84 / oz
$ 2.52 		Pellet 11 Boil 15 min 18.91 9.4%
3 oz Citra3 oz Citra Hops $ 0.92 / oz
$ 2.75 		Pellet 11 Boil 15 min 18.91 9.4%
3 oz Simcoe3 oz Simcoe Hops $ 0.98 / oz
$ 2.93 		Pellet 12.7 Whirlpool at 175 °F 30 min 9.4%
3 oz Cascade3 oz Cascade Hops $ 0.44 / oz
$ 1.31 		Pellet 7 Whirlpool at 175 °F 30 min 9.4%
4 oz Citra4 oz Citra Hops $ 0.92 / oz
$ 3.66 		Pellet 11 Whirlpool at 175 °F 30 min 12.5%
3 oz Simcoe3 oz Simcoe Hops $ 0.98 / oz
$ 2.93 		Pellet 12.7 Dry Hop 7 days 9.4%
3 oz Centennial3 oz Centennial Hops $ 0.31 / oz
$ 0.94 		Pellet 10 Dry Hop 7 days 9.4%
4 oz Citra4 oz Citra Hops $ 0.92 / oz
$ 3.66 		Pellet 11 Dry Hop 7 days 12.5%
32 oz / $ 25.31
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.76 / each
$ 5.52
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 556 B cells required
$ 5.52 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike Strike 162 °F 149 °F 60 min
5.2 gal Heat to sparge temps Infusion 149 °F 168 °F 10 min
5 gal Fly Sparge Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.83 gal (71.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.83 gal (23.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 15.4 g | 61.6 qt) 14.58 58.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.92 7.7  
Pre boil volume (equipment estimates 17.83 g | 71.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15.88 63.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 15.5 62  
Total: 15.7 62.8
Equipment Profile Used: System Default
"Bodhihoppa" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 5.81%, IBU 111.62, SRM 3.3, Fermentables: (Pale 2-Row, Vienna, Rolled Oats) Hops: (Columbus, Simcoe, Idaho 7, Citra, Cascade, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-21 22:51 UTC