Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 85.7% | |
2 oz | Briess - Roasted Barley |
$ 1.62 / lb $ 0.20 |
33.1 | 300 | 1.8% |
8 oz | Briess - Caramel Malt - 80L |
$ 1.62 / lb $ 0.81 |
35 | 80 | 7.1% |
6 oz | Crisp Malting - Pale Chocolate |
$ 1.44 / lb $ 0.54 |
32.7 | 220 | 5.4% |
112 oz / $ 1.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 0.90 / oz $ 0.90 |
Pellet | 6.2 | Boil | 60 min | 26.83 | 100% |
1 oz / $ 0.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.99 g | Baking Soda | Water Agt | Boil | 0 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.29 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.20 g | Chalk | Water Agt | Mash | 0 min. | |
2.90 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.20 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Mash | 0 min. | |
1 each | Whirfloc | Water Agt | Mash | 0 min. | |
12 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.88 gal | target 164 | Strike | 164 °F | 154 °F | 60 min |
5.83 gal | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |