Camarillo Brillo Bitter - Beer Recipe - Brewer's Friend

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Camarillo Brillo Bitter

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porterguy
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 20th 2022
1.047
1.015
4.2%
32.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 86.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 6.3%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.1%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.1 Boil 60 min 32.93 76.3%
12.40 g Fuggles12.4 g Fuggles Hops Pellet 2.9 Aroma 0 min 23.7%
52.40 g / $ 0.00
 
Yeast
- WLP 005
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 tsp. Calcium Sulfate (gypsum) CA SO4 75-150 (for bitterness)
1/2 tsp. Calcium Chloride Ca Cl2 100 (for fullness)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.13 36.5  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Camarillo Brillo Bitter" Ordinary Bitter beer recipe by Porterguy. BIAB, ABV 4.2%, IBU 32.93, SRM 15.07, Fermentables: (No.19 Floor Malt Maris Otter, Acidulated Malt, Black Malt - 2-Row, Brown Sugar) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 17:16 UTC