APA Citra dos Primórdios - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Citra dos Primórdios

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110.68 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 20th 2022
1.057
1.011
6.1%
36.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 94%
1.60 kg Castle Malting - Château Crystal1.6 kg Château Crystal 34.4 60.6 6%
26.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Leaf/Whole 13.5 Boil 60 min 17.11 26.1%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 7.8 Boil 30 min 6.96 21.7%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 7.8 Boil 15 min 2.7 13%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 13.5 Boil 15 min 6.23 17.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.5 Boil 5 min 3.13 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.85 L. Suggest reducing initial water volume to 45.4 L and adding 66.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.81 L. Suggest reducing strike water volume to 27.84 L and adding 55.41 L sparge/top-off. 83.3
Strike water volume at mash thickness of 3.1 L/kg 83.3
Mash volume with grains 100.8
Grain absorption losses -26.6
Remaining sparge water volume (equipment estimates 56.1 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.9 L) 110.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 105
Going into fermentor 105
Total: 138.2  
Equipment Profile Used: System Default
"APA Citra dos Primórdios" American Pale Ale beer recipe by Brewer #335554. All Grain, ABV 6.09%, IBU 36.13, SRM 8.33, Fermentables: (Pale Ale, Château Crystal) Hops: (Citra, Centennial (10 AA), Citra (11 AA))
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 21:29 UTC