DIY Dog - 160 - Beer Recipe - Brewer's Friend

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DIY Dog - 160

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 20th 2022
1.053
1.012
5.4%
19.8
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 45%
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 4.7 Boil 60 min 12.32 50%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 4.7 Aroma 20 min 7.46 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 160 °F 147 °F 60 min
3.5 gal Temperature 212 °F 168 °F 15 min
5.5 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"DIY Dog - 160" American Wheat Beer recipe by tkaufman. All Grain, ABV 5.36%, IBU 19.78, SRM 5.91, Fermentables: (United Kingdom - Maris Otter Pale, White Wheat, American - Caramel / Crystal 20L) Hops: (Ahtanum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 00:20 UTC