3bbl Grissette - Beer Recipe - Brewer's Friend

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3bbl Grissette

153 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil Kees
Calories: 153 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Wednesday April 20th 2022
12.0 °P
-0.0 °P
6.3%
13.1
3.2
5.7
117.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - High Country Pilsner110 lb High Country Pilsner $ 0.53 / lb
$ 58.30 		37.7 1.8 61.1%
35 lb Grain Millers - Flaked White Wheat35 lb Flaked White Wheat $ 0.56 / lb
$ 19.60 		36 1.6 19.4%
35 lb Avangard - Wheat35 lb Wheat $ 0.64 / lb
$ 22.40 		38.2 2 19.4%
180 lbs / $ 100.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Saaz8 oz Saaz Hops $ 11.49 / lb
$ 5.75 		Pellet 4.4 Boil 60 min 6.67 33.3%
8 oz BSG - Saaz8 oz Saaz Hops $ 11.49 / lb
$ 5.75 		Pellet 4.4 Boil 20 min 4.04 33.3%
8 oz BSG - Saaz8 oz Saaz Hops $ 11.49 / lb
$ 5.75 		Pellet 4.4 Boil 10 min 2.42 33.3%
24 oz / $ 17.24
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum $ 0.63 / lb
$ 0.14 		Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 0.14
 
Yeast
Lallemand - Belle Saison
Amount:
150 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1663 B cells required
Lallemand - Lalvin 71B -1122
Amount:
55 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.15 gal (432.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.15 gal (384.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.4 gal (273.6 qt) 54 216  
Strike water volume at mash thickness of 1.2 qt/lb 54 216  
Mash volume with grains 68.4 273.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 76.9 g | 307.6 qt) 88.75 355  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.15 g | 432.6 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 105 g | 420 qt) 112 448  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112 g | 448 qt) 105 420  
Total: 142.75 571
Equipment Profile Used: System Default
"3bbl Grissette" Saison beer recipe by Phil Kees. All Grain, ABV 6.32%, IBU 13.12, SRM 3.23, Fermentables: (High Country Pilsner, Flaked White Wheat, Wheat) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-11 17:07 UTC