The Way We Used To Do WCIPA - Beer Recipe - Brewer's Friend

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The Way We Used To Do WCIPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: badbadmojo
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 20th 2022
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.065
1.012
7.0%
80.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canada Malting - CMC 2-ROW MALT13 lb CMC 2-ROW MALT 36 1.75 89.7%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 75 min 53.97 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 30 min 13.25 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 195 °F 30 min 6.63 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 30 min 6.73 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 6.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
2.50 oz Cryo Pop2.5 oz Cryo Pop Hops Lupulin Pellet 23.4 Dry Hop 2 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 40 °F 159 °F --
Infusion 159 °F 154 °F 75 min
1.5 gal spg to 12.25gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.21 36.8  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 9.21 36.8
Equipment Profile Used: System Default
"The Way We Used To Do WCIPA" American IPA beer recipe by badbadmojo. BIAB, ABV 6.97%, IBU 80.58, SRM 3.96, Fermentables: (CMC 2-ROW MALT, Vienna, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo), NZ Nelson Sauvin, Citra, Cryo Pop) Other: (Gypsum)
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  • Last Updated: 2022-04-25 22:00 UTC