0301 Pineapple Mango Sour - Beer Recipe - Brewer's Friend

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0301 Pineapple Mango Sour

178 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 20th 2022
14.2 °P
3.6 °P
5.8%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 44.3%
25 kg American - Wheat25 kg Wheat 38 1.8 22.2%
18.90 kg Pineapple18.9 kg Pineapple - (late fermenter addition) 5.85 0 16.8%
18.90 kg Mango18.9 kg Mango - (late fermenter addition) 4.95 0 16.8%
112.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
833 g El Dorado833 g El Dorado Hops Pellet 15.7 Dry Hop Day 7 100%
833 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 74 °C 67 °C --
170 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 320.7 L. Suggest reducing initial water volume to 45.4 L and adding 275.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 320.7 L) 320
Boil off losses -5.7
Post boil volume (equipment estimates 314.3 L) 315
Estimated amount in fermentor 315
Total: 395.9  
Equipment Profile Used: System Default
 
Notes

Add @ approximately 5 Plato:

Pineapple and Mango Purée

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  • Last Updated: 2024-09-27 18:52 UTC